Caffè Nero to launch vegan croissants, cheesecake and a vegan meatball panini

Read Time:   |  2nd January 2020

Coffee shop chain Caffè Nero has announced the launch of its new ‘Veganero’ menu which will debut in stores on January 8th. 

Caffè Nero is getting in the spirit of Veganuary with the launch of its new ‘Veganero’ menu.

Launching in stores from 8th January, the new vegan menu will include a range of new vegan options for breakfast, lunch and dessert that have been “made from the highest quality Italian inspired ingredients” according to the company.

In what they claim is a first for UK high-street coffee shops chains, Caffè Nero is launching vegan raspberry croissants (£1.95) that are the perfect way to start your day. Made with vegan-friendly ingredients using the same method of folding and resting as Caffè Nero’s standard puff pastry, Caffè Nero believe they “guarantee a traditional flaky and buttery texture.”

Giving new vegans some tasty new options for lunch, the new menu includes the coffee shop chains own-brand vegan sausage roll (£3.45), a ‘meatball’ panini (£4.45) featuring rich tomato ragu, vegan cheese and mayo and even a new range of vegan flatbreads, soups, salads and more.

Customers with a sweet tooth can tuck into the new creamy vegan salted caramel and chocolate cheesecake (£3.10) made with dairy-free cream cheese and coconut milk or indulge in a slice of the new scrumptious vegan ginger cake with a hot drink.

In a statement sent to Vegan Food & Living, Will Stratton-Morris, CEO at Caffe Nero UK said: “We’re committed to offering our customers more choice and the deliciously good food they deserve, whether that is an indulgent treat that hits the sweet spot or a hearty lunch.

“This menu is not only perfect for those following a vegan diet or purposely trying to reduce their meat intake, in fact, the products are such high quality that you wouldn’t know they were vegan.”

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