Popular vegan restaurant by CHLOE. is launching a quintessentially British inspired afternoon tea – with a plant-based twist.
London-based vegan eatery by CHLOE. is launching an British inspired afternoon tea including Tuna Salad, Egg Salad and Smoked Salmon sandwiches, Victoria Sponge, Carrot Cake and Scones, all of which are made using plant-based ingredients.
by CHLOE.’s afternoon tea menu will feature special plant-based twists of British classics like ‘Tuna’ Salad, ‘Egg’ Salad made with tofu and Smoked ‘Salmon’ made from marinated tomato filets in olive oil, seaweed and smoked chipotle.
To make the tuna salad, the eatery combines chickpeas, onion, lemon, parsley and capers, whilst the Egg Salad uses tofu to create the familiar creaminess where mayonnaise is typically added.
For a sweet ending, the afternoon tea will include a selection of mini cakes, cupcakes, scones made using special flours and are of course egg and butter-free!
The tea launches on March 7th at both UK locations and is priced at £20 per person with the option to add bubbles for £7.50. Bookings can be made online at www.eatbychloe.com from 28th February.