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Whether you’re looking to grab a bite to eat, have brunch with friends or even dinner, Wulf & Lamb is about to become your new go-to restaurant as it opens it’s doors in London today! And they even offer the option of taking your food away so you can enjoy their tasty dishes from the comfort of your own home.
London. One of the great foodies cities of the world. And also one of the many cities which is rapidly moving towards a more plant-based diet as increasing numbers of locals and visitors embrace a new way of eating well.
Wulf & Lamb, nestling on a pretty mews behind Sloane Square, is a haven for everyone with a healthy appetite for great food. For friends meeting for lunch or dinner; for shoppers looking for a morning or afternoon snack; for office workers wanting a pre-9am power breakfast meeting or a post-work wind-down.
They even offer takeaway options for those who prefer to enjoy their food in the comfort of their own home. However, award-winning interior designer, Afroditi Krassa has created a bright, welcoming feel inside Wulf & Lamb which combines warmth with elegant indulgence, so those who opt to eat-in can enjoy the relaxing, inviting space.
Oh, and Wulf & Lamb’s menu is entirely plant-based.
What’s on the menu?
Eat in or takeaway, Wulf & Lamb has something for everyone. Even the meat-eaters’ voracious appetites will be satisfied. Head chef, Franco Casolin, formerly of Vanilla Black, has developed a menu rich in flavour and indulgence but always with the purest intentions.
Lunch and dinner offers include Chili’non’Carne – a classic chili, full of flavour, with a mix of mushrooms, beans, cashew sour cream and spiced rice; Ackee Burrito – a delicious black bean burrito with a creamy twist from the addition of ackee; and the Wulf Burger – destined to become an immediate favourite with its secret recipe spicy bean and vegetable patty topped with lettuce, tomato, pickles and cashew aioli.
There are also salad bowls, wraps and sandwiches for Wulf aficionados with less time to spare.
Highlights include the Mango Noodle Salad with mango, sugar snaps and greens; Chargrilled Broccoli Salad with toasted ‘umami’ crumbs and colourful radishes; the Coronation Cauliflower Wrap with chargrilled cauli, coconut cream, extra veggies and spices; and the New York Reuben on rye with sauerkraut, mustard and Wulf’s specially marinated seitan.
Breakfasts include a wide selection of dairy-free, gluten-free and egg-free pastries; Wulf & Lamb’s own Berry Granola with coconut yoghurt; and the Full Wulf Breakfast of filling potatoes, beans, lemon spinach and roasted tomato.
Wulf & Lamb is also importing some of London’s finest vegan cakes from the award-winning Ruby’s of London based in Greenwich. Triple Chocolate Cupcake anyone? Or maybe a Rose Pistachio Donut would do the trick?
Wulf & Lamb is also importing some of London’s finest vegan cakes from the award-winning Ruby’s of London. Photo: @aburtonphoto/InstagramOpening hours
Wulf & Lamb has 70 covers (inside and out) and is open from 7.30am to 10pm on weekdays; 8am to 10pm on Saturdays; and 9am to 9pm on Sundays. You can find the restaurant at 243 Pavilion Road, Chelsea, London, SW1X OBP.
Reservations
Reservations cannot be made – it’s a fast-casual concept – but more information is available at www.wulfandlamb.com or you can call the team on 0203 948 5999.
