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After the phenomenal success of their Number 1 Sunday Times Bestselling debut cookbook BOSH!, Henry Firth and Ian Theasby are back with BISH BASH BOSH!.
BOSH! posted their first recipe online on June 17th 2016 and in a single year they garnered an impressive following of 1.8 million Facebook fans, reaching over 26 million people a month with their vegan recipes videos.
The dynamic duo behind the videos, Henry Firth and Ian Theasby quickly scored a deal to publish their very first cookbook which achieved phenomenal success becoming the first vegan cookbook ever to reach Number 1 in the Sunday Times Bestsellers chart where it stayed for 4 weeks and selling over 100,000 copies to date.
Now the BOSH! boys are bringing us even more delicious recipes with their second highly-anticipated recipe book.
With over 140 delicious plant-based recipes, BISH BASH BOSH! is set for release in April 2019 with pre-orders available immediately.
The new book will include their trademark burgers, roasts and salads, as well as some spectacular party food and even a meat-free Christmas to remember.
From delicious quick bites to unbelievable feasts, every dish has been rigorously tested by the BOSH! team to ensure maximum flavour and minimum fuss.
From a Hearty Classic Lasagne, indulgent Mini Banoffee Meringue, Quick Quesadillas to an incredible Curry House Jalfrezi, these are simple savvy recipes that are perfect for any food lover – vegans, veggies, flexies or those trying to take part in Meat Free Monday, BISH BASH BOSH! has all the know-how and inspiration you could ever need.
BISH BASH BOSH! will be released release on the 4th April 2019. Pre-order your copy here.
