Just when we could all do with a little treat, Booja-Booja has released two tantalising gluten-free and vegan ice cream flavours.
Fans of vegan ice-cream are no strangers to the delights of Booja-Booja’s tantalising vegan ice-creams, and the company has just announced the launch of two scrumptious new flavours in its range.
The company has been making it’s multi-award-winning plant-based ice-creams since 2007 using only a ‘handful of carefully sourced, real organic ingredients,’ and has a delicious range of flavours to choose from such as Chocolate Salted Caramel and Caramel Pecan Praline.
Just when we could all do with a little treat, the company has released two tantalising vegan and gluten-free flavours into wholefood stores.
Joining the range is the new ‘Heavens on Earth’ flavour, a ‘heavenly mint ice cream with wonderful whirls of chocolate truffle sauce.’
There’s also ‘Honeycomb Caramel’, a decadent caramel ice cream ‘bescrunched with honeycomb caramel excitements.’
Announcing the news on social media, the company wrote: “After months of delicious development we are pleased to announce this heavenly new ice cream is ready for your delight. It might be in your local wholefood shop right now; just contact them to check.”