The ice-cream giant is expanding its menu to include two deliciously dairy-free ice-creams.
Baskin Robbins currently offers a variety of refreshing dairy-free sorbets in stores, but now the ice-cream giant is expanding its menu to include two deliciously dairy-free ice-creams.
Launching in stores across the US on August 1st, the new creamy flavours include a tempting Chocolate Chip Cookie Dough and the chocolate loves dream, the Chocolate Extreme.
In order to achieve a smooth and creamy texture, the ice-creams are made with a coconut oil and almond butter base, and according to the company, they’re also free from preservatives, high fructose corn syrup, artificial dyes and flavours.
In a statement, Director of Research and Development at Baskin-Robbin, Jeanne Bolger, said the company has worked hard to create vegan ice-creams that match the quality of the rest of its products.
Bolger said: “The Baskin-Robbins culinary team has been hard at work on our non-dairy flavors for over two years. It was important for us to take the time to get it right.
“Both flavors are so smooth and indulgent, and the final product delivers the incredible quality that our customers have come to expect from any Baskin-Robbins ice cream. We’re very proud of the result.”
Singing the praises of the new flavours, a spokesperson for PETA said: “Beginning on August 1, you’ll be able to grab a cake cone or cup of the brand’s new non-dairy Chocolate Extreme and Chocolate Chip Cookie Dough.
“The first is a rich dessert with chocolate ribbons and chocolate chunks, and the second is an egg-free cookie dough lover’s dream with cookie pieces, chocolate chunks, and chocolate ribbons.
“While Baskin-Robbins already offers vegan sorbet in store (including Daiquiri Ice, Watermelon Splash Ice, and Raspberry Sorbet), these two new creamy flavors are dairy-free versions of its most popular ice cream options.”