Aldi has launched a new vegan BBQ range with everything you need to enjoy the ultimate vegan BBQ experience this summer
Budget supermarket Aldi has launched a brand new vegan BBQ range to prove that meat-free meals are exciting and packed full of flavour.
The range includes everything from plant-based kebabs to bright and vibrant sides so you can enjoy a meat-free feast in your garden this summer.
Perfect for grilling on the barbecue, the supermarket is pleased to introduce two new plant-based kebabs – Plant Menu Veggiebabs (£1.69, 220g).
Spice up your summer nights with the Zanzibar Veggiebabs, made with a blend of courgette, chickpeas and roasted red peppers, and seasoned with curry spices, coconut, coriander and chilli.
The Korean-inspired skewers are mushroom-based kebabs packed with seitan, sweet potatoes, courgettes and rice. They’re seasoned with Asian inspired flavours of garlic, ginger, spring onion and hot Sriracha sauce.
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A barbecue wouldn’t be the same without a burger, and the supermarket’s Plant Menu now includes two new vegan burgers available in Peri Peri or Teriyaki flavours (£1.69, pack of 2).
The Peri Peri patties are a blend of brown rice, sweet potato, red peppers, sweetcorn and carrots, and are topped with a Peri Peri glaze.
The Teriyaki burgers are made with a mix of cooked rice, broccoli, cauliflower, onion, carrot and red pepper, and come with a sachet of Teriyaki glaze.
One of the best bits of any barbecue is the sumptuous side dishes, and there’s no missing out for vegans this summer with Aldi’s new vegan potato salad and coleslaw.
Aldi’s Vegan Potato Salad (£0.79, 300g) is made with diced potato, shredded spring onions and chives, and an egg-free mayonnaise made using fava bean protein.
Elevate your vegan plate with Aldi’s new Vegan Coleslaw (£0.79, 300g), combining a shredded vegetable medley of cabbage, carrot and onion, in an egg-free mayonnaise.
The new products are available to purchase from Aldi stores now.