The UK’s third-largest airline, Jet2.com, has updated its onboard menu for 2019 to meet the growing demand from passengers looking for vegan options onboard.
Last year, the company added its first vegan dish to the menu in the form of a warming and hearty Penne Arrabbiata pasta dish, and it’s just expanded the menu once again to include two tasty new vegan options.
The new additions include an All-Day Vegan Breakfast featuring a grilled vegan sausage, rosti potatoes, and sautéed mushrooms in a rich tomato sauce, as well as a Vegan Moroccan Vegetable Tagine served with fluffy couscous.
In a statement sent to Vegan Food & Living, Steve Heapy, CEO of Jet2.com and Jet2holidays said: “Customer feedback shows that there is strong demand for vegan and gluten-free options, so we are delighted to be introducing these four delicious meals, giving customers more choice on our award-winning airline.
“We are always looking at ways in which we can develop our offering and VIP customer experience, and we are sure that these new pre-ordered meals will be just as popular as the exciting in-flight menu changes that we have already announced this year.”
The new in-flight meals will be available to order from 29th July and will be onboard on Jet2.com flights from 2nd August. They can be purchased when booking with Jet2.com and Jet2holidays or can be ordered post-booking.