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A new range of festive flavoured fudges is set to launch on the UK high-street this autumn in time for Christmas.
Cornish family-firm Buttermilk has unveiled a new range of festive flavoured fudges which are set to launch this autumn in time for Christmas at Holland and Barrett and Sainsbury’s.
Lovingly handmade in Cornwall with traditional methods such as using traditional copper pans over open flames to help to blend ingredients to achieve a melt-in-the-mouth texture and taste, the range of dairy-free fudges is comprised of three tempting flavours.
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The new flavours would make perfect gifts this Christmas with vegan flavours such as Caramel Sea Salt Honeycomb covered in chocolate, Dairy-Free Vanilla Fudge and even vegan version of its popular mince pie flavoured fudge, Dairy Free Mince Pie Fudge, to get you in the festive spirit.
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Speaking to Food4Media, Tracy McDonnell Goad, director of Buttermilk, said: “We are so pleased to unveil a new range of fudge for people with food intolerances so nobody need miss out on a taste of Cornwall.”
Buttermilk made its first foray into the world of vegan confectionary with the launch of its range of vegan Easter eggs in honeycomb and chocolate orange flavours.
The dairy-free Christmas collection will be available to purchase at Sainsbury’s, Holland & Barrett and online at www.buttermilk.co.uk from September.
