The Vegan Food & Living brand includes a multi-award-winning magazine, an award-winning website, vibrant social platforms, our thriving Simply Vegan Podcast, and fun yet informative weekly email newsletters.
Here’s your chance to meet the Vegan Food & Living team to find out who’s behind your favourite vegan magazine, website and social media channels, plus you’ll get to meet some of our regular experts who are here to keep you up to date about all things vegan.
Sally FitzGerald – Editor-In-Chief
Sally has been championing the Vegan Food & Living brand since day one, launching the Vegan Food & Living print magazine – the UK’s best-selling vegan magazine and PPA Consumer Magazine of the Year 2017 – and was the creator of Britain’s biggest annual vegan attitudes and behaviour survey, The Big Vegan Survey, working with the Vegan Society, Viva and Veganuary to capture an exclusive insight into the growing vegan scene in the UK.
She loves getting to work with vegan brands, restaurants and writers to share the latest information and advice to help make your vegan lifestyle even more enjoyable. Nothing makes her happier than getting an email from one of our audience telling her that we’ve helped to make a difference to their life.
Rachel Smith – Digital Editor
Having launched the brand’s digital presence in 2015, Rachel shares her love for animals and the planet through her work as Vegan Food & Living’s Digital Editor.
As a passionate vegan for over nine years, Rachel loves creating delicious vegan dessert recipes for her award-winning blog, Rawberry Fields. Rachel’s recipes and photography have been featured in numerous international print and digital publications including the Daily Mail, Thrive, The Huffington Post, and Buzzfeed.
Molly Pickering – Digital Executive
Molly is our digital executive, reporting on the latest vegan news and creating vibrant graphics, as well as co-hosting the Simply Vegan Podcast. Starting out as a digital marketing apprentice in 2021, Molly has quickly developed her editorial and digital skills. What’s more, Molly was shortlisted at the BSME Talent Awards 2022 for ‘Best Editorial Assistant’ and won the BCS Special Recognition award for Digital Marketing Apprentice of the Year in 2022.
In her spare time, Molly enjoys spending time in the kitchen creating hearty vegan recipes and feeding her loved ones.
Helen Greaves – Digital Assistant
Helen has been vegan since 2018 and has a background in vegan food marketing and social media. She is mother to a mischief of rats, and loves to spend her spare time making vegan cakes and bakes.
Cara Northcott, Marketing Manager
Cara looks after the marketing for Vegan Food & Living and runs our membership programme.
A passionate advocate for saving our environment and supporting sustainable practices, she has worked towards her vegan lifestyle for years, enjoying experimenting with new recipes and finding eco-friendly products and initiatives.
Megan Gibbings – Advertising Manager
Megan’s role involves advising brands on the best way to access our responsive audience.
She has a true passion for veganism and loves how many tasty and nutritious options are now available – not like the old days when a bowl of chips would be the only green V she’d hunt for on the menu.
When she isn’t indulging in the latest vegan restaurant, she’s devoted to her fitness.
Amy Hodges – Senior Advertising Executive
Amy works with brands to help them access our responsive audience through the advertising opportunities with Vegan Food & Living.
She loves to try out new vegan recipes and keeping on top of all the wonderful new vegan product launches. And when she isn’t cooking up new dishes or browsing the latest vegan products, you can find her exploring the countryside and visiting new places with her rescue dog.
Holly Johnson, Editor of Vegan Food & Living magazine and host of the Simply Vegan Podcast
Holly has worked in magazine publishing for over 20 years and went vegan around five years ago after learning about the incredible health benefits of a plant-based diet. She is now editor of Vegan Food & Living magazine and hosts the Simply Vegan podcast, which she’s grown to become one of the top 10 vegan podcasts in the UK.
Previously not much of a food lover, Holly now loves cooking for family and friends to show how delicious and diverse vegan food can be. When she’s not chatting to leading experts, celebrities and influencers on the podcast, Holly enjoys keeping fit with paddle boarding, sea swimming and very slow runs with her dog Charlie (also a vegan!).
Alex Duce – Senior Art Editor
Magazine designer, husband, father of two and Depeche Mode fan, Alex has previously worked on magazines covering home cinema to running, sci-fi to 80s pop music and beyond. He’s currently focused on designing the perfect vegan feature.
Working alongside our in-house editorial team, our team of experts are dedicated to sharing advice on plant-based diets, delicious vegan recipes, the latest vegan news and more to help make going vegan simple.
Vegan recipe contributors
Anthea Cheng – Rainbow Nourishments
Anthea is a food blogger, creator of the popular Instagram account @rainbownourishments, freelance recipe developer, food photographer and chef. She loves sharing wholesome vegan recipes with a twist and is particularly fond of baking. She released her first vegan cookbook, Incredible Plant-Based Desserts, in 2019.
You can often spot Anthea’s recipes on the cover of Vegan Food & Living magazine, such as her recipes for a Vegan Christmas Pie, Vegan Easter Bunny Trifle, Vegan Piñata Cake, Vegan Sticky Toffee Biscoff Pudding, and Vegan Blueberry Lemon Cupcakes.
Health & nutrition contributors
To ensure you can really trust everything you’re reading, we only ever share health advice from qualified doctors and dieticians, and all articles are written by experts in their fields.
Heather Russell is a registered dietician with the British Dietetic Association. She worked in the NHS from 2010-16 and is now using her dietetic skills to support the work of The Vegan Society.
Heather combines her love of science with a desire to help people, covering topics such as vegan nutrition, supplementation, hospital catering for vegans, and healthy living.
Heather uses her expertise to cover a range of vegan diet topics including vegan diets and coeliac disease, vegan diets and osteoporosis, and managing type 2 diabetes with a vegan diet.
Rosie is a plant-based registered dietitian working in the NHS as Employee Health & Wellness Dietitian for NHS staff. As a former zoologist working in animal welfare, Rosie turned to a vegan diet in 2014.
Having studied and experienced the physical and psychological benefits of a diet based on whole plant food, Rosie now works to support others embrace a plant-based diet for human, planetary and animal health through her business, Rosemary Nutrition & Dietetics. Rosie is also a board member of Plant Based Health Professionals UK.
Rosie helps people to lead healthier lives by sharing advice on the benefits of flaxseed, vegan sources of iron, high-fibre foods, vegan diet for weight loss, and are vegan diets healthy.
Veronika Charvátová MSc is a biologist and Viva! Health researcher. She studied MSc Biology and Teaching of Biology at the University of South Bohemia and is a Human Biology lecturer at the University of New York in Prague.
Veronika has spent years uncovering the links between nutrition and good health and is an expert on plant-based diets.
She promotes veganism via a wide range of articles including plant-based diets and strokes, heart-healthy foods, and the health benefits of turmeric.
Vegan fashion & lifestyle contributors
Sascha is a writer and the founder of the world’s first digital vegan fashion magazine, VILDA. She’s also a professional animal rights activist and podcast host.
Sascha is also the author of the award-winning book Vegan Style: Your Plant-Based Guide to Fashion + Beauty + Home + Travel and was selected as one of GLAMOUR UK’s 50 Most Empowering Nu-Gen Activists in 2019.
Sascha has covered a range of topics surrounding vegan fashion, including vegan fashion dilemmas, second-hand shopping tips, and vegan shoes.
Katy Beskow is a cook, food writer and cookery tutor with a passion for good food and has been vegan for 15 years. Katy is the author of no less than seven best-selling vegan cookbooks, including 15 Minute Vegan, Easy Vegan Bible, Vegan Roasting Pan, and Five Ingredient Vegan.
Food is her number one love and she hopes to change the general perception of vegan food, by showcasing what is possible with seasonal and fresh foods.
Katy covers a range of vegan lifestyle topics, including plant-based diet tips for kids, body positivity tips, and self-care ideas.