The September issue of Vegan Food & Living celebrates the wonderful flavours and textures of popular street food dishes from around the world. From wraps to noodles, and everything in between, you can create a vegan feast from the comfort of your own home with these delicious recipes.
Also this issue, we show you how to start the day the right way with tasty and nutritious breakfast bowls, and put seasonal produce to good use with recipes that make the most of tomatoes and blackberries.
If you’re looking to improve your vegan diet, we reveal why you need zinc in your diet and how to get it, find out how to increase your fibre intake, and discuss whether green powders really are a superfood, or a waste of money.
If that’s not enough, we show you how to make sure your footwear aligns with your ethics in our vegan trainers feature and share top tips for meal planning.
Find all of this plus so much more in the September issue of Vegan Food & Living.
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