Cook up a vegan street food feast with Vegan Food & Living

Author: Holly Johnson

The September issue of Vegan Food & Living celebrates the wonderful flavours and textures of popular street food dishes from around the world. From wraps to noodles, and everything in between, you can create a vegan feast from the comfort of your own home with these delicious recipes.

Also this issue, we show you how to start the day the right way with tasty and nutritious breakfast bowls, and put seasonal produce to good use with recipes that make the most of tomatoes and blackberries.

If you’re looking to improve your vegan diet, we reveal why you need zinc in your diet and how to get it, find out how to increase your fibre intake, and discuss whether green powders really are a superfood, or a waste of money.

If that’s not enough, we show you how to make sure your footwear aligns with your ethics in our vegan trainers feature and share top tips for meal planning.

Find all of this plus so much more in the September issue of Vegan Food & Living.

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, for just £1! Let us do the hard work and send you your copy every month while you stay safe at home.

Or better still, why not join our brand new Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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