Cook up a street food feast from the comfort of your own home with the latest issue of Vegan Food & Living!
Firstly we should start with our most exciting news – Vegan Food & Living magazine has gone monthly! And to kick things off, the September issue is on sale today, packed with 75 delicious plant-based recipes. Whether you want to cook up a street food feast from the comfort of your own home, try Japan’s tastiest dishes, reinvent your lunch box, or discover some delicious weekend treats to enjoy with friends, you’ll find all this and much more in the issue.
Also, we catch up with vegan ambassador Heather Mills, show you how to absorb more iron into your diet, find out which superfoods are heros and which are zeros, and reveal why you should fall in love with tempeh. Plus we take a foodie tour of Amsterdam, find out how to make the most of the fermentation trend and explore the real impact livestock is having on the environment.
Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose and Tesco supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here.