Cook up a street food feast in the latest issue of Vegan Food & Living!
There’s no doubt that vegan street food is taking the world by storm, so this issue we celebrate it in all its glory. From Gaz Oakley’s fully loaded burritos to sweet potato nachos and hoisin mushroom steam buns, we’ve a host of recipes that make the most of the world’s best flavours and colours.
Also this issue, we whip up a tapas feast to enjoy with friends, reveal how to make your own vegan cheese and share our favourite homemade ice cream recipes. If you need a little help when it comes to nutrition, we focus on calcium to reveal the top plant sources and share the ultimate calcium-rich meal plan. Plus find out how to achieve the perfect balance between eating whole foods and indulging in a few treats.
If that’s not enough, settle down for a watch party with the best documentaries that will make non-vegans rethink their values and learn top tips for embracing mindfulness this autumn. Get your copy today!
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively, you can order online from us here.
You can also download the digital edition here.