In the September issue of Vegan Food & Living we travel the world to find the best street food recipes for you to whip up in the comfort of your own home, and there’s one in particular we know you’re going to be very excited about. Gaz Oakley from Avant-Garde Vegan has joined us to share his top secret recipe for Kentucky fried burgers – it has to be tried to be believed.
Also this issue we take a closer look at grains to find out which ones are gluten-free and how to make the most of them, experiment with flavour bombs and check out the health benefits of the superfood latte trend.
Those looking to cut down on their sugar intake will love Physalis Vegan’s sugar-free treats, while anyone pining after cheese should check out our recipes for baked feta and goat-style cheeses. If that’s not enough, we find out which UK chain restaurants are opting to add more vegan items to their menus, discover why fermented food is so good for us, and take a vegan tour of LA. Find all this and much more in the September issue of Vegan Food & Living.
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively you can order online from us here.
You can also download the digital edition here.