Unlock the secret to perfect tofu every time with Vegan Food & Living

Author: Holly Johnson

Do you wish you loved tofu or knew how to cook it properly? Then the October issue of Vegan Food & Living is the answer to your prayers!

Find out the difference between silken and firm, learn how to prep and cook it to get a crunchy finish and then put your skills to the test with our selection of delicious recipes. From curries and salads to noodles and traybakes, you’ll soon be a tofu convert!

And as money is on all our minds, we also look at how you can eat well on a budget this autumn with tips from top blogger Katy Beskow. A vegan diet really can be one of the cheapest ways to eat – and one of the healthiest too.

Eating seasonally is just one great way to save money and pack in the maximum amount of nutrients, so why not try some of our recipes which make late summer produce the star of the show, including an incredible blackberry and beetroot hummus?

Also in this issue, you can find out how to make your delicious plant-based meats, create spooktacular Halloween treats, identify the varying benefits of bread types, and learn the truth about sea lice and fish farming.

Enjoy all of this plus much more in the October issue of Vegan Food & Living.

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, for just £3 for 3 issues! Let us do the hard work and send you your copy every month while you stay safe at home.

Or better still, why not join our brand new Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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