Vegan Food & Living October 2018

Get your finger on the pulse with the latest issue of Vegan Food & Living where we’re making pulses the star of the show.

Vegan Food & Living October 2018

We all know how good pulses are for us, but are you making the most of their nutritional benefits and using them in interesting ways? Get your hands on the October issue of Vegan Food & Living as this issue we share some truly delicious recipes that make pulses the star of the show.

Also this issue, we whip up Jack Monroe’s favourite budget recipes, reveal why sprouting is so good for you (plus easy ways to try it at home), and show you how to recreate the Instagram trend of unicorning your food.

If that’s not enough, we share 10 steps to enjoying a more minimalist lifestyle, reveal how you can join ProVeg’s School Plates Campaign and how to balance your hormones through diet. Don’t miss it!

Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively, you can order online from us here.

You can also download the digital edition here.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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