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Close the door, put the heaters on and cosy up during the cold autumn evenings with the November issue of Vegan Food & Living…
Featuring 75 delicious recipes, including a focus on comfort cooking, you’ll find out how to make everything from hearty lentil stew to macaroni cheese, tofu fish and chips, energising breakfasts, light lunches and weekend treats.
Also this issue we take a look at safe foraging for mushrooms, discover the ins and outs of the vegan trademark, find out how to join the war against food waste and chat to Harry Potter star and passionate vegan Evanna Lynch. Plus we banish 7 common vegan nutrition myths, catch up with three vegan snooker players and show you how to make your own skincare. Find all this and much more in the November issue.
This issue comes complete with a free Christmas mini mag to get you started. It’s packed with 19 recipes for Christmas day dining, party food and edible gifts, plus your essential guide to the perfect vegan Christmas.
You can find all this and much more in the November issue of Vegan Food & Living, on sale now!
Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose and Tesco supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here.
Don’t forget to join us over on Facebook, Instagram and Twitter to keep up to date with the latest vegan news…
