Want to get organised and start your vegan Christmas planning early? Then don’t miss the first of our festive issues! Packed with plant-based recipes to wow, even the non-vegans in the family will want to tuck into these delicious and nutritious dishes.
From beetroot blinis to apple and cranberry loaf, parsnip wellington, gingerbread mince pies and our show-stopping Ferrero Rocher-style hazelnut mousse cake, there’s all the inspiration you need to create a celebration to remember.
We also look at whether the NHS should go vegan, go behind the scenes of the UK’s duck egg farms and bring you all the nutrition advice you need to stay well this winter.
Also inside this issue:
• Eco-friendly Christmas gifts
• Bake fresh bread
• Healthy meat replacements
• Vegan myths, dispelled
Find all of this plus much more in the November issue of Vegan Food & Living.
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As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.
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