Get organised for your vegan Christmas with Vegan Food & Living

Author: Holly Johnson

Want to get organised and start your vegan Christmas planning early? Then don’t miss the first of our festive issues! Packed with plant-based recipes to wow, even the non-vegans in the family will want to tuck into these delicious and nutritious dishes.

From beetroot blinis to apple and cranberry loaf, parsnip wellington, gingerbread mince pies and our show-stopping Ferrero Rocher-style hazelnut mousse cake, there’s all the inspiration you need to create a celebration to remember.

We also look at whether the NHS should go vegan, go behind the scenes of the UK’s duck egg farms and bring you all the nutrition advice you need to stay well this winter.

Also inside this issue:

• Eco-friendly Christmas gifts
• Bake fresh bread
• Healthy meat replacements
• Vegan myths, dispelled

Find all of this plus much more in the November issue of Vegan Food & Living.

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, you’ll also get 3 free Grubby vegan meal kits when you join. Let us do the hard work and send you your copy every month while you stay safe at home.

Or better still, why not join our brand new Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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