Vegan Food & Living November 2017

The latest issue of Vegan Food & Living is on sale, complete with a FREE vegan nutrition chart from VivaHealth! 

It’s always a hot debate in the world of veganism – should we eat mock meats or not? Some people love them, others hate them, but they do allow you to expand your repertoire and get creative in the kitchen. The November issue of Vegan Food & Living shows you how to get the best results from tofu, seitan, tempeh and more to make teriyaki strips, seitan ‘wings’, mince and lentil sloppy joes and even our delicious quinoa and adzuki bean sausage cover recipe.

If mock meats aren’t your thing, we’ve also got 9 essential nutritional needs to consider when going vegan, we explore the debate on whether or not you should feed your pet a vegan diet, show you how to make your own nut butter and discover why you should introduce hemp into your diet. We also share recipes for delicious bowl food, warming soups and reveal the healthy take on frying with air fryer delights.

Plus this issue comes with a free nutrition wall chart showing you what you should be eating every single day – you’ll wonder how you ever coped without it!

Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively you can order online from us here.

You can also download the digital edition here.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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