Whenever we send out a survey to members to find out what they think of the magazine, one thing we always hear back is that they’d like even more quick and easy vegan recipes that they can add to their everyday repertoire.
You asked, we listened.
So the May issue of Vegan Food & Living is our easy everyday special. Within the bumper dedicated section, every recipe can be cooked in under an hour, requires less than 10 ingredients to make, and all of those ingredients can easily be bought from a supermarket. You can’t get much more convenient than that!
As the shining stars of easy vegan cooking, So Vegan join us to whip up our Curried Cauliflower Traybake cover star, plus we reveal how to make Spanish Tortilla, Sticky Teriyaki Tofu and Quick & Easy Fillet-No-Fish.
If using 10 ingredients still seems too much for you, we also have a selection of tasty dishes that can be made using just 5 ingredients.
This issue we pay tribute to the wonder that is May’s two precious bank holidays with a vegan afternoon tea that will impress even the most sceptical non-vegan, plus we make sure the designated driver can still enjoy themselves with a range of moreish non-alcoholic mocktails.
Also, we take a look at whether your favourite brands are greenwashing you, reveal the reason why silk isn’t vegan – and share great alternatives you can look for – plus explore how to give your vital organs a cleansing detox.
Find all this and much more in the May issue of Vegan Food & Living.
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Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.
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