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Do you love chocolate as much as we do? If so, you’re going to adore the May issue of Vegan Food & Living, which is packed full of indulgent chocolate treats. From melt-in-the-middle salted chocolate fondant to Sachertorte cake and raspberry truffles, we’ve got everything you need to truly satisfy a sweet tooth.
Looking for something to balance all that indulgence? We also take a look at what you should eat at breakfast to set you up for the day, plus we discover the essential rules for a healthy heart.
If you’re a fan of spiralising, we show you how to move beyond courgetti to make elderberry and pear ice lollies, rice paper rolls and even plantain truffles, plus we whip up some healthy snacks that the whole family will love.
If that’s not enough, we take a look at the cruel truth behind the leather and wool industries, give detergents a vegan spring clean, and explore the best places to eat out in Liverpool. Get your copy today!
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively you can order online from us here.
You can also download the digital edition here.
