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Check out the March issue of Vegan Food & Living where we show you how to create your own delicious vegan cheese at home!
Do you have a craving for cheese and the ready-made vegan alternatives just aren’t hitting the spot? Check out the March issue of Vegan Food & Living where we show you how to create your own delicious vegan cheese at home, ranging from melting mozzarella and Parmesan to a Camembert so good your taste buds will really thank you.
Also this issue, we take a look at the best milk alternatives for kids, find out which ingredients offer the most protein, explore kombucha – the fermented tea that’s set to become the hottest new trend – and discover if buying organic really is worth it.
Plus we uncover what you should eat before and after a workout, show you how to create raw cakes from the comfort of your own kitchen, and take a foodie tour of Prague. Find all this and a lot more in the March issue of Vegan Food & Living.
Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose, Tesco and Marks & Spencer supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here. You can also download the digital edition here.
