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There’s no need to miss out on all the tasty chocolate treats this Easter as we show you how to make them at home with the April issue of Vegan Food & Living.
Easter is just around the corner and there’s no need to miss out on all the tasty chocolate treats as we show you how to make them at home with the April issue of Vegan Food & Living. From vegan cream eggs to blueberry cheesecakes, Easter bun brownies and salted caramel nests, you can enjoy a true taste of sweet success.
Also this issue, Katy Beskow shares the secret to cooking delicious suppers in under 15 minutes, we get creative with falafel and turn to the Caribbean for inspiration in cooking exotic dishes. Plus we explore the best egg replacements to use in your baking, take a look at how your diet can affect hormone health, give you clever answers to the most common questions asked by non-vegans and take a look at the tricky topic of ethical alcohol.
If that’s not enough, this issue comes with a free vegan beauty and skincare mini magazine to help you discover the natural way to look and feel your best. This shows you what to eat to achieve healthy skin and hair, plus includes easy recipes for making your own beauty products, from chocolate mousse body cream to bath melts and tooth whiteners.
Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose, Tesco and Marks & Spencer supermarkets, as well as WHSmith, Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively you can order online from us here.
You can also download the digital edition here.
