Need a hug? These hearty dishes are here to cheer you up…

Author: Holly Johnson

Feeling a bit fed up? Demotivated? Need a hug? Our February issue is here to the rescue! Start with our warming one pots that are easy to make and require A LOT less washing up (hurrah!) – from pilaf and paella to noodles and stew, these vibrant dishes are packed with flavour and goodness.

Next, read our expert advice on plant-based digestive health to get rid of that sluggishness and revive those energy levels. Discover which foods can really help get you back in balance, then try our gut-friendly dips and snacks to get you through the day.

Our February issue also takes on the debate about eating insects. Could this be a sustainable way to feed our growing population? Do insects feel pain? Find out what the research says and what vegans can do to help.

Oh, and we also have an amazing competition this month to win an incredible Mexican getaway, worth £3,830! Enter now for your chance to win.

Also this issue:

  • How plant-based eating impacts our hormones
  • Matcha tea – is it the superfood we all think it is?
  • New hobbies to try for a healthier, happier 2023
  • Whip up an Indian dinner party feast in under an hour
  • Why eating animals could be the death of us

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, you’ll also get 3 free Grubby vegan meal kits when you join. Let us do the hard work and send you your copy every month while you stay safe at home.

Or better still, why not join our brand new Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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