Last year none of us quite had the Christmas we were hoping for. So this year we’ll all be making the most of the chance to spend quality time with family and friends and celebrate the festive season in style.
At the heart of all good celebrations is delicious food. So the November issue of Vegan Food & Living will help you to plan ahead to create festive feasts fit for a king.
In this issue we have showstopping centrepieces, super sides and delicious desserts to impress friends and family, including our incredible Sticky Toffee Biscoff Pudding cover recipe. It really does have to be tried to be believed.
Also this issue, we highlight the issues around climate change ahead of the UN’s Climate Change Conference (COP26) in November. From tips for reducing your carbon footprint to revealing how you can make a difference to the UK’s landscape, we share expert advice on how to become part of the solution rather than the problem.
If that’s not enough, we show you how to create some of your favourite Wagamama dishes from the comfort of your home, including vegan chilli squid and no-duck donburi.
Plus we whip up some gluten-free and vegan treats that the whole family can enjoy. Did someone say Viennese fingers and Jamaican ginger cake? Count us in.
Find all this and much more in the November issue of Vegan Food & Living.
P.S. Every year on 10th October we mark World Mental Health Day. The VFL team is dedicated to raising awareness about mental health, so we’re donating 10p from every copy of this issue sold to Bath Mind to help with their fantastic work. Thank you for buying this issue and helping us to support them.
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