Dive into vibrant street food with the latest issue of Vegan Food & Living

Author: Holly Johnson

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Come rain or shine, our colourful plant-based street food dishes will make your tastebuds happy and put a smile back on your face!

Think spicy and sweet mango noodles, mushroom souvlaki, Sri Lankan ‘chicken’ curry and ‘chorizo’ tempeh tacos. Which will you choose?

PLUS our September issue comes complete with a free 16-page health and fitness mini mag to help you eat better and feel fantastic.

From beginner’s advice on nutrition to tips for supporting your fitness routine, getting good quality protein and improving gut health – it’s all in there.

Also this issue:

  • Quick and easy meals
  • Make your own vegan cheese
  • Comfort food for rainy days
  • How to cook with just a microwave
  • Cognitive function – can eating more plants help?
  • How diet change can stop climate change
  • WIN! A spa break for two

And much more!


Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and take advantage of our summer sale when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.

Or better still, why not join our Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

Download the Vegan Food & Living app today!

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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