Get baking with the latest issue of Vegan Food & Living

Author: Holly Johnson

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Autumn is on the horizon and it’s the perfect time to get baking! From tempting tarts, cakes and puddings to savoury breads and pies, get ready to cook, eat and share the most irresistible vegan bakes. PLUS Great British Bake Off’s Freya Cox joins us to share her tips for avoiding soggy bottoms.

And if you’re looking to make a fresh start this season, Forks Over Knives physicians Dr Alona Pulde and Dr Matthew Lederman share their 9 pillars for a happier, healthier life (and no, it’s not just about nutrition).

Also this issue:

  • 30 minute meals
  • Healthy and wholesome dinners
  • BOSH! share their latest meat-free recipes
  • How to make the most of your slow cooker
  • Do we need probiotic supplements?
  • Rats! Should we kill problematic vermin?
    …and much more!

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and take advantage of our summer sale when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.

Or better still, why not join our Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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