Throw a British tea party with our brand new issue!

Author: Holly Johnson

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May is (almost) here and Vegan Food & Living has all the plant-based recipes you need for celebrating the Bank Holiday weekends. From savoury scones and sausage rolls to eggless sandwiches and cake, friends and family won’t believe it’s all vegan. We’re even joined by Pieminister who share some recipes for their delicious plant-based pies and Max la Manna who is all about the food waste.

You also won’t want to miss our articles this month, which include a low-down on intermittent fasting, bird flu (and why no one’s talking about it), horse racing (and why everyone is talking about it) and how nature affects our brains.

Also in the May issue of Vegan Food & Living…

  • The amazing benefits of eating celery
  • See the winners of the VFL Product Awards 2023
  • Vegan-friendly travel
  • 5 minutes with Derek Sarno
  • WIN! A weekend retreat for two
    …and much more!

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, you’ll also get 33% off your subscription when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.

Or better still, why not join our Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

Download the Vegan Food & Living app today!

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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