May is (almost) here and Vegan Food & Living has all the plant-based recipes you need for celebrating the Bank Holiday weekends. From savoury scones and sausage rolls to eggless sandwiches and cake, friends and family won’t believe it’s all vegan. We’re even joined by Pieminister who share some recipes for their delicious plant-based pies and Max la Manna who is all about the food waste.
You also won’t want to miss our articles this month, which include a low-down on intermittent fasting, bird flu (and why no one’s talking about it), horse racing (and why everyone is talking about it) and how nature affects our brains.
Also in the May issue of Vegan Food & Living…
- The amazing benefits of eating celery
- See the winners of the VFL Product Awards 2023
- Vegan-friendly travel
- 5 minutes with Derek Sarno
- WIN! A weekend retreat for two
…and much more!
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