Is vegan food expensive? It can be. Does it need to be? Definitely not!

Author: Holly Johnson

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Is vegan food expensive? It can be. Does it need to be? Definitely not! Our March issue is packed with tasty, nutrient-rich meals that cost as little as 49p a portion. From a clever banana skin curry to a super greens pot pie, there’s something for everyone. Katy Beskow also joins us to share her nifty tips and tricks for getting the most out of your air fryer.

Elsewhere this issue, we look at the effect of a plant-based diet on Type 2 diabetes, what to eat for happy skin and show you how to make ‘lobster’ using parsnips (yes really!).

And if animal welfare and sustainable living are top of your agenda, read up on how we can stop the rise of dairy mega-farms and discover cheap and easy ways to make your activewear less harmful to the planet.

Win a Plant Power spa break for two at a luxury New Forest hotel worth over £500!
• Sweet potatoes versus white potatoes – which are more nutritious?
• Caribbean classics – cook your favourite Turtle Bay recipes at home
• Anti-inflammatory dishes for IBD
• The lowdown on supplements
• Discover the greener side of Amsterdam


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As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

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Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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