Is vegan food expensive? It can be. Does it need to be? Definitely not!

Author: Holly Johnson


Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

Is vegan food expensive? It can be. Does it need to be? Definitely not! Our March issue is packed with tasty, nutrient-rich meals that cost as little as 49p a portion. From a clever banana skin curry to a super greens pot pie, there’s something for everyone. Katy Beskow also joins us to share her nifty tips and tricks for getting the most out of your air fryer.

Elsewhere this issue, we look at the effect of a plant-based diet on Type 2 diabetes, what to eat for happy skin and show you how to make ‘lobster’ using parsnips (yes really!).

And if animal welfare and sustainable living are top of your agenda, read up on how we can stop the rise of dairy mega-farms and discover cheap and easy ways to make your activewear less harmful to the planet.

ALSO THIS MONTH
Win a Plant Power spa break for two at a luxury New Forest hotel worth over £500!
• Sweet potatoes versus white potatoes – which are more nutritious?
• Caribbean classics – cook your favourite Turtle Bay recipes at home
• Anti-inflammatory dishes for IBD
• The lowdown on supplements
• Discover the greener side of Amsterdam

ADVERTISEMENT

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, you’ll also get 50% oss your subscription when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.

Or better still, why not join our Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

Download the Vegan Food & Living app today!

App store download button

Google play download button

Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it