Is vegan food expensive? It can be. Does it need to be? Definitely not! Our March issue is packed with tasty, nutrient-rich meals that cost as little as 49p a portion. From a clever banana skin curry to a super greens pot pie, there’s something for everyone. Katy Beskow also joins us to share her nifty tips and tricks for getting the most out of your air fryer.
Elsewhere this issue, we look at the effect of a plant-based diet on Type 2 diabetes, what to eat for happy skin and show you how to make ‘lobster’ using parsnips (yes really!).
And if animal welfare and sustainable living are top of your agenda, read up on how we can stop the rise of dairy mega-farms and discover cheap and easy ways to make your activewear less harmful to the planet.
ALSO THIS MONTH
• Win a Plant Power spa break for two at a luxury New Forest hotel worth over £500!
• Sweet potatoes versus white potatoes – which are more nutritious?
• Caribbean classics – cook your favourite Turtle Bay recipes at home
• Anti-inflammatory dishes for IBD
• The lowdown on supplements
• Discover the greener side of Amsterdam
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