Bring the Italian sunshine to your plate with the latest issue of Vegan Food & Living!

Author: Holly Johnson

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The sun is shining and we have a treat in store for you! Our Italian Issue is on sale now and bursting with summery Mediterranean-inspired recipes. From our cover calzone to celeriac carbonara and pear pizza, these incredible flavours will remind you why you love eating plant-based.

You can also learn how to make your own vegan mayo, whip up vibrant street food and create beautiful vegan celebration cakes.

But of course, it’s not just about the food! Also this issue:

  • WIN! Organic sunscreen from Green People worth over £130
  • Plastic-free July: Is it really achievable to ditch plastic for good?
  • How a plant-based diet aids heart health
  • Why fatty liver is becoming more common
  • Seafood – a grey area for vegans?
  • How to find calm during the busy summer months
  • How climate change is impacting Mauritius

…and much more


Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll get 33% off your subscription when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.

Or better still, why not join our Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

Download the Vegan Food & Living app today!

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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