Dive into the new year with Vegan Food & Living

Author: Holly Johnson

Dive into the new year with Vegan Food & Living magazine and enjoy our nutritious dishes that don’t compromise on flavour!

From an eggless frittata to curries, soups and stews, this issue is packed with recipes to keep you warm, fuller for longer and feeling healthy and energised for the year ahead.

Our experts also join us this month to share their vegan nutrition tips. Find out what you should eat for more stamina and faster recovery when exercising, the incredible benefits of beetroot and how to support your immune system during the winter months.

But it’s not just about the food! We also explore whether vegans should visit zoos and if these institutions help with conservation, why some energy supplies aren’t free from animal cruelty and much more.

All this, PLUS an exclusive guide to Veganuary to help you get the most from the 31-day challenge!

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, you’ll also get 3 free Grubby vegan meal kits when you join. Let us do the hard work and send you your copy every month while you stay safe at home.

Or better still, why not join our brand new Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

Download the Vegan Food & Living app today!

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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