Enjoy the great outdoors with the latest issue of Vegan Food & Living!

Author: Holly Johnson

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Looking for fresh meal ideas? Our al fresco issue is packed with plant-based goodness to help you live a happier, healthier life.

Tuck into gut-boosting superfood salads that will keep you full for hours, delicious savoury pastries, egg-free quiche, BBQ kebabs and much more.

And head to our nutrition section to discover how going vegan changed one woman’s life, why seaweed is the food of the future and the benefits of eating organic.

Also inside this issue…

  • WIN! A waste disposal system worth £595
  • How to cater for different diets
  • Eating well with arthritis
  • Quick and easy dinners
  • Tasty fish alternatives
  • A guide to cruelty-free bedding
  • Has the badger cull worked?
  • 5 minutes with School Night Vegan

…and much more


Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and take advantage of our summer sale when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.

Or better still, why not join our Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

Download the Vegan Food & Living app today!

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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