Celebrate Easter and the arrival of spring with our brand new issue!

Author: Holly Johnson

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Celebrate Easter and the arrival of spring with our brand new issue! From carrot cake muffins to brunch and roast lunch ideas, we have all the vegan recipes you need for the coming season.

If you’re feeling a bit run down after the long winter, our nutritionists are on hand this month to show you how to spring clean your diet to recharge those energy levels and explain what to eat to support your immune system.

We also delve into the topic of whaling and discover why these gentle giants are so important to our planet as a whole.

Also in the April issue of Vegan Food & Living…

  • WIN a Myvegan health bundle worth over £300
  • 10 ways to create a more sustainable home
  • 2023 supermarket awards – which are the best vegan products?
  • Easy dishes to cook with the kids
  • Got allergies? Try our expert nut-free recipes

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, you’ll also get 33% off your subscription when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home.

Or better still, why not join our Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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