Celebrate Easter and the arrival of spring with our brand new issue! From carrot cake muffins to brunch and roast lunch ideas, we have all the vegan recipes you need for the coming season.
If you’re feeling a bit run down after the long winter, our nutritionists are on hand this month to show you how to spring clean your diet to recharge those energy levels and explain what to eat to support your immune system.
We also delve into the topic of whaling and discover why these gentle giants are so important to our planet as a whole.
Also in the April issue of Vegan Food & Living…
- WIN a Myvegan health bundle worth over £300
- 10 ways to create a more sustainable home
- 2023 supermarket awards – which are the best vegan products?
- Easy dishes to cook with the kids
- Got allergies? Try our expert nut-free recipes
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