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Get your 5-a-day the fun way in the June issue of Vegan Food & Living.
There’s nothing quite like a slice of homemade cake, and when it contains one or two of your 5-a-day, it’s a win-win situation! So the June issue of Vegan Food & Living is packed with tempting recipes for hidden veg bakes, from our delicious courgette and lemon layer cake cover star to beetroot red velvet cake, swede and ginger cake and sweet potato blondies.
Also this issue, we join the hottest vegan chefs in town – Wicked Healthy, The Happy Pear and BOSH! – to cook up some classic dishes the whole family will love. Plus we share the perfect three-course Sunday lunch menu, hold a hummus party that will help you take your obsession to the next level and put on a Mexican feast.
If you’re looking to turn your beauty and skincare routine cruelty-free, our special beauty section is just the thing you need. Not only do we have an exclusive interview with Kat Von D, but we reveal how to identify and choose cruelty-free makeup, what to eat for healthy skin, where to get luscious locks and how to make your own skincare.
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively, you can order online from us here.
You can also download the digital edition here.
