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Pack your picnic basket and head outdoors with issue 3 of Vegan Food & Living…
The July/August issue of Vegan Food & Living is packed with 75 delicious recipes to help you make the most of the summer. From picnic recipes to barbecue essentials, we’ve got all your outdoor eating needs covered, plus we give you all the inspiration you need to cook up some fantastic street food, easy midweek meals, and indulgent weekend dishes. Also this issue we look at the nutritional benefits of seasonal eating, find out how to make your diet work better for your bones with a special focus on calcium, discover why many bodybuilders and athletes are turning to a vegan diet, reveal how and why to add sprouting to your culinary skills, and take a gourmet tour of Berlin.
This issue also comes with a free 32-page Summer Desserts bonus magazine packed with 33 chilled desserts from chocolate chip cookie dough nicecream to raw berry tartlets and raspberry and mango cheesecake.
Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose and Tesco supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here.
Don’t forget to join us over on Facebook and Twitter to keep up to date with the latest vegan news…
