Get the barbecue fired up for the July issue of Vegan Food & Living.
It may not have been barbecue weather for the last few weeks, but we’re hopeful the sun is getting ready to join us very soon! And when it does, we’ll be more than ready for it as this issue of Vegan Food & Living is packed with fresh new ideas for the barbecue. Yes, supermarkets may now be stocking a great range of vegan burgers, but if you want to show your friends and family just how inventive vegan food can be, you’ll definitely impress with our recipes ranging from tofu and aubergine kebabs to barbecued quesadillas, hassleback potatoes and shish kebab wraps.
Plus we’ve got plenty of picnic options for you too, including sun-dried tomato and black olive bread, leek, mushroom and ‘blue cheese’ quiche, creamy potato salad and inner pickle picnic rolls.
Also this issue, we cover the hottest topics when it comes to sustainability. Find out if our avocado obsession is destroying the planet, learn why palm oil is such a hot topic, and discover how to create your own wildlife haven, no matter whether you live in a third floor flat or a house with acres of garden.
If that’s not enough, we also find out if a vegan diet can help to reverse type 2 diabetes, show you how to make tempeh at home using just 3 ingredients, plus reveal the everyday superfoods that can help balance hormones.
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents.
You can also download the digital edition here.