Give raw a go this summer with the latest issue of Vegan Food & Living.
As the weather gets much warmer, our appetites naturally lean towards light salads and cold dishes – so there’s never been a better time to try out a raw food diet. The July issue of Vegan Food & Living not only explores how to try raw, but we also share some delicious recipes from raw white ‘cheddar’ to rainbow salad bowls with satay sauce and raw mint chocolate cake.
Also this issue, we check out why pulses are so good for us, reveal how to make your own vegan staples such as olive oil butter, soya milk and cashew nut crème fraiche, and whip up a host of treats using the miracle ingredient aquafaba. Heading to a festival this summer? Check our 10 top tips for enjoying your first vegan festival, find out how cruelty-free your vegan lifestyle really is, and discover luxury vegan hotels around the world.
If that’s not enough, this issue also comes with a free Vegan Junk Food magazine, packed with 23 delicious recipes for everything from hot dogs to vegan shish kebabs and sweet teacakes, plus we talk to the founder of Temple of Seitan, and share a step-by-step guide to making your own seitan at home.
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively, you can order online from us here.
You can also download the digital edition here.