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The sun is out, it’s time to put together a perfect picnic of delicious vegan goodies and head outside for an al fresco feast with friends with the latest issue of Vegan Food & Living.
The sun is out, it’s time to put together a perfect picnic of delicious vegan goodies and head outside for an al fresco feast with friends. If you’re stuck for ideas for what to take with you, check out the July issue of Vegan Food & Living which is packed with inspiration. From mouthwatering sausage rolls filled with homemade ‘chorizo’ sausage to pasties, slaws and salads we’ve got it all covered!
Also this issue we explore the mystery of aquafaba and how you can use this seemingly plain chickpea brine to make baked Alaska, chocolate mousse and lemon meringue pie. Plus we uncover the healing powers of kefir, a fermented probiotic drink which packs a nourishing punch.
If that’s not enough, we reveal the warning signs that your body isn’t getting enough water, take a look at vegan protein powders, find out why you should consider adopting rescue hens and test drive the new Tesla vegan electric car. Find all this and much more in the July issue of Vegan Food & Living!
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively you can order online from us here.
You can also download the digital edition here.
