Everything you need to make this Veganuary your best yet!
Whether you’re trying out veganism for the first time this January, or you’ve been vegan for decades, the January issue of Vegan Food & Living has something to brighten up every (budding) vegan’s new year. This issue we celebrate the best healthy vegan meals that are full of flavour and will leave you feeling satisfied, but are packed with goodness at the same time. With recipes ranging from Moroccan tagine to mushroom stroganoff and chargrilled butternut with cumin spiced rice, you’ll be eating like a king all month!
Also this issue, we share tasty recipes that require just five ingredients, cook up some nutritious soups and meet our new monthly columnist – expert baker Sara Kidd.
Plus we reveal how to curb your cravings, take a foodie tour of London’s best vegan junk food establishments and share our top tips for getting moving more this new year.
Want to incorporate veganism into your lifestyle as well as your diet? We show you how to make your own vegan cleanser, toner and moisturiser, plus check out the best winter fashion and home essentials.
This issue also comes with your free essential guide to Veganuary, in association with Pulsin. Covering everything from your first steps, to what to do if you slip up, easy breakfast and lunch hacks, and how to read labels, our top tips will help your first month as a vegan to fly past with ease and enjoyment. We’ve also got your first week’s meal plan sorted with delicious recipes for breakfast, lunch and dinner every day! Get your copy today!
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively, you can order online from us here.
You can also download the digital edition here.