Start 2017 the healthy way with 75 delicious yet nutritious recipes…
Are you turning over a new leaf in 2017 and have made it your resolution to cook more healthy, homemade meals? We’re on hand to help with the January issue of Vegan Food & Living, which is packed with 75 nutritious plant-based recipes.
Also this issue we have 31 daily tips for anyone going vegan for the first time as part of Veganuary, show you how to eat your way to your perfect weight, and take a look at the science behind the superfood matcha. Plus we explore the natural way to detox, chat to bodybuilder Robert Cheeke, take a look at the best ingredients to eat for healthy skin and go on a culinary tour of Scotland.
If that’s not enough, this issue comes complete with a FREE Liz Cook Nutrition Chart*, to show you how to get everything you need from your plant-based diet. Get your copy today!
* Not available with digital editions sorry.
Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose, Tesco and Marks & Spencer supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here. You can also download the digital edition here.