In the February issue of Vegan Food & Living we’ve got a host of one pots to tempt your taste buds, from the aubergine and tomato coconut cover star to Spanish Quorn chicken, chickpea chilaquiles and Keralan coconut scramble.
When you get in from work and you’re tired, hungry and in need of warming up, nothing quite hits the spot like a tasty one pot. Plus there’s the fact you save time on washing up as everything is cooked in, well, just one pot. A real added bonus.
Also this issue, we cook up some healthy midweek meals with Bosh!, reveal how to make use of those tins of beans and vegetables lurking at the back of your cupboard, plus cook up some delicious vegan fast food with Jack Monroe.
How would you react if someone you loved told you that they were giving up veganism? We look at the tricky subject of revert vegans to help you figure out what to do. We also decode some of the common myths behind vegan fashion and share top tips on how to turn a rented house into a welcoming home.
If that’s not enough, we reveal the winners of the 2020 Vegan Food & Living Product Awards, so you can find out what you should be adding to your shopping basket this year. Don’t miss it!
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