Cook healthy comfort food the easy way with our warming winter one-pots

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Looking for inspiration for dinner tonight? How about something that’s hearty, warming, comforting, and packed with nutritious vegetables, but doesn’t require a lot of washing up? You need a vegan one-pot recipe!

Our February issue of Vegan Food & Living is packed with delicious winter one-pot recipes because they’re our favourite things to make at this time of the year.

Easy to cook, but so satisfying to eat. In the issue you’ll find recipes for everything from red curry and sweet potato soup, to cheesy black bean enchiladas, curried lentils and our vegetable stew cover star.

Also this issue, we cook up an Indian feast, explore new ways to use tempeh in your meals, and battle food waste with three recipes that turn fruit and vegetable peelings into nutritious dishes.

If you’re looking for a way to celebrate Valentine’s Day at home this year, we’re joined by Bath’s top vegan restaurant, The Green Rocket, to whip up a three-course extravaganza to show just how much you care.

Also joining us is Bosh!, who are on hand to create three stunning dishes that won’t break the budget.

If that’s not enough, we also take a look at how a vegan diet could help to prevent strokes, explore five common vegan wardrobe dilemmas and how to solve them, and discover how to shop for climate-friendly cleaning products.

Find all this and much more in our February issue of Vegan Food & Living.


Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, as well as save a huge 30% off the shop price. Let us do the hard work and send you your copy every month while you stay safe at home.

Plus, as a member you don’t just get the print magazine – you also have access to all the issues since issue 1 in our Digital Magazine Archive so you can search thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Become a member here and get 50% off the first 3 months!

Get this issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

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Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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