Celebrate Easter with delicious recipes for Sunday brunch, lunch, and dreamy desserts

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This year is absolutely flying by and as chocolate eggs start to fill the supermarket shelves, we know it’s time to start planning our vegan Easter celebrations.

So in the April issue of Vegan Food & Living, you’ll find recipes to inspire you for a relaxing brunch, the perfect Sunday vegan lunch with the family, and of course, delicious desserts such as our adorable bunny trifle cover star. Plus, we reveal how to make new vegan-friendly traditions this Easter.

Also this issue, we reveal the winners of our 2022 Vegan Food & Living Reader Awards – who will be awarded the accolades of Best Product Launch of 2021, Best Vegan Burger, Best Vegan Dessert and Vegan Personality of the Year?

If you’re looking to mix up your meal plans for the rest of the month, not just Easter, we’ve got recipes for Taco Tuesdays, Friday Fakeaways, and get inspiration for an Indian feast and Cajun comfort food.

We also explore whether vegans should be buying palm oil, and why the answer isn’t as simple as you might think. Plus we look at whether food miles really matter, and reveal how to transition to a vegan wardrobe.

Find all this and much more in the April issue of Vegan Food & Living.


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Plus, as a member you don’t just get the print magazine – you also have access to all the issues since issue 1 in our Digital Magazine Archive so you can search thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

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Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

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Written by

Sally FitzGerald

Launch editor of Vegan Food & Living – the UK's best-selling vegan magazine and PPA Consumer Magazine of the Year – and creator of Britain's biggest annual vegan attitudes and behaviour survey, The Big Vegan Survey, Sally is always on the search for talented writers and exciting new vegan products

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