This year is absolutely flying by and as chocolate eggs start to fill the supermarket shelves, we know it’s time to start planning our vegan Easter celebrations.
So in the April issue of Vegan Food & Living, you’ll find recipes to inspire you for a relaxing brunch, the perfect Sunday vegan lunch with the family, and of course, delicious desserts such as our adorable bunny trifle cover star. Plus, we reveal how to make new vegan-friendly traditions this Easter.
Also this issue, we reveal the winners of our 2022 Vegan Food & Living Reader Awards – who will be awarded the accolades of Best Product Launch of 2021, Best Vegan Burger, Best Vegan Dessert and Vegan Personality of the Year?
If you’re looking to mix up your meal plans for the rest of the month, not just Easter, we’ve got recipes for Taco Tuesdays, Friday Fakeaways, and get inspiration for an Indian feast and Cajun comfort food.
We also explore whether vegans should be buying palm oil, and why the answer isn’t as simple as you might think. Plus we look at whether food miles really matter, and reveal how to transition to a vegan wardrobe.
Find all this and much more in the April issue of Vegan Food & Living.
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