Vegan Food & Living December 2018

Christmas is definitely fast approaching now, so if you haven’t got your festive feast sorted yet, the December issue of Vegan Food & Living is packed with inspiration for you.

Vegan Food & Living December 2018

Not only do we have Christmas Day mains ranging from our no-turkey and stuffing pie cover recipe to stuffed courgettes and a shiitake mushroom Wellington waiting for you, we also have party food and drink ideas, Boxing Day delights, and diy vegan cheese recipes so you can create your own cheese board. But our Christmas advice doesn’t stop at what you should eat as we’ve got step-by-step guides to making your own beauty products and edible treats to give as gifts, plus tips for enjoying a more eco-friendly Christmas with alternative wrapping ideas and upcycled decorations.

If that’s not enough, we also share top tips for staying flu-free this winter, reveal how to up your intake of vitamin D and explore the dry brushing trend.

This issue also comes with a free 2019 Liz Cook Nutrition Calendar, packed with advice on what to eat all year plus plenty of space to make a note of all those important dates and events. If you love Liz Cook’s nutrition chart you’ll adore this, as it’s never been seen in calendar format before! Get your copy today!

Vegan Food & Living December 2018

Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively, you can order online from us here.

You can also download the digital edition here.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it