The weather has taken a wintery turn, Moz the Monster has made an appearance as this year’s John Lewis festive TV ad, it’s official – it’s time to start thinking about Christmas!
The December issue of Vegan Food & Living is a true Christmas extravaganza packed with 75 delicious recipes for the main event (the shiitake mushroom stuffed seitan plait cover recipe will impress even the most vegan sceptical), perfect party food, Boxing Day brunch and of course the all essential sweet treats.
Plus we discover why all wines aren’t vegan, reveal how good carbohydrates play an essential part in your diet, and take a look at Christmas presents with a conscious. We also take a foodie tour of New York, and share 10 ways to save money and have a no-spend week.
This issue also comes with a FREE 2018 Fruit & Veg Heroes calendar featuring 12 vegan slogans, seasonal recipes and plenty of space for writing important reminders. You really don’t want to miss it!
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively you can order online from us here.
You can also download the digital edition here.