Enjoy Christmas your way with Vegan Food & Living

Author: Holly Johnson

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Christmas is getting closer but don’t panic – we’ve got everything covered in our new issue! Got friends coming over? Try our antipasto Christmas tree. Need a show-stopping main to impress the flexitarians? Try our savoury squash and spinach galette, incredible plant-based ‘turkey’ or delicious orange and cranberry wreath.

With the cost-of-living crisis impacting us all, shopping for gifts needs some careful thought. And what could be more thoughtful than a homemade present? Wrap up our Cherry Bakewell fudge, spiced gingerbread biscuits, mince pie brownies or honeycomb coal and watch the smiles spread across everyone’s faces.

And of course, Christmas wouldn’t be complete without a cheeseboard! In this issue, we show you how to make a selection of easy vegan cheeses that are not only cheap to make but healthy, too.

Also in our December issue

• Hearty Boxing Day curries
• Christmas cakes, trifles and desserts
• Eat yourself younger!
• Should we change our diets in winter?
• Foods that impact our eye health
• Cruelty-free beauty made easy
• How to be more energy efficient this season
…and much more!

Grab your copy today and enjoy a different kind of Christmas and a happier, healthier new year.

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, you’ll also get 3 free Grubby vegan meal kits when you join. Let us do the hard work and send you your copy every month while you stay safe at home.

Or better still, why not join our brand new Vegan Food & Living Digital Plus membership and get this issue sent straight to your device?

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

Download the Vegan Food & Living app today!

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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