Christmas is getting closer but don’t panic – we’ve got everything covered in our new issue! Got friends coming over? Try our antipasto Christmas tree. Need a show-stopping main to impress the flexitarians? Try our savoury squash and spinach galette, incredible plant-based ‘turkey’ or delicious orange and cranberry wreath.
With the cost-of-living crisis impacting us all, shopping for gifts needs some careful thought. And what could be more thoughtful than a homemade present? Wrap up our Cherry Bakewell fudge, spiced gingerbread biscuits, mince pie brownies or honeycomb coal and watch the smiles spread across everyone’s faces.
And of course, Christmas wouldn’t be complete without a cheeseboard! In this issue, we show you how to make a selection of easy vegan cheeses that are not only cheap to make but healthy, too.
Also in our December issue
• Hearty Boxing Day curries
• Christmas cakes, trifles and desserts
• Eat yourself younger!
• Should we change our diets in winter?
• Foods that impact our eye health
• Cruelty-free beauty made easy
• How to be more energy efficient this season
…and much more!
Grab your copy today and enjoy a different kind of Christmas and a happier, healthier new year.
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Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.
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