Dine alfresco with Vegan Food & Living

Author: Holly Johnson

Alfresco dining has to be one of the best things about summer – whether it’s a vegan BBQ on the beach, a picnic in the park or a light lunch in the garden, sharing vibrant plates of seasonal food with friends and family in the sunshine is what memories are made of.

So in the August issue of Vegan Food & Living, we have an array of delicious, plant-based dishes for you to try including salads, sides and mezze with a Mediterranean twist, easy BBQ options such as spiced yoghurt cauliflower with mango, fire bread with garlic and basil and teriyaki tofu with charred greens, and our cover showstopper – red wine and onion tart with almond cream which everyone will want a slice of.

And to heat things up even further, why not treat your tastebuds to some world flavours from Asia, South America and the Caribbean? From rice and peas to chileatole verde, these dishes are anything but boring (and they go perfectly with our fresh and zingy cocktail recipes too!).

Also this issue, find out how to pack in your 30-a-week plant foods (it’s not as hard as you think, we promise), relieve digestive discomfort, plan an ethical summer holiday (yes please) and discover how to use weeds in your cooking. You’ll find all this and more in the August issue of Vegan Food & Living.

Join our club and choose your start issue 

Become a member of Vegan Food & Living Plus today and you’ll be able to get this issue within 5 days, for just £1! Let us do the hard work and send you your copy every month while you stay safe at home.

Or better still, why not join our brand new Vegan Food & Living Digital Plus membership and get this issue sent straight to your device.

As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place. And that’s not all, there are tons of other discounts and treats! We’d love you to join our vegan community.

Get the issue

Don’t forget, you don’t need to go out to get your hands on this issue. Click here to get it posted direct to your door, or you can download the digital edition here.

You can also pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, and independent newsagents.

Download the Vegan Food & Living app today!

Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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