Alfresco dining has to be one of the best things about summer – whether it’s a vegan BBQ on the beach, a picnic in the park or a light lunch in the garden, sharing vibrant plates of seasonal food with friends and family in the sunshine is what memories are made of.
So in the August issue of Vegan Food & Living, we have an array of delicious, plant-based dishes for you to try including salads, sides and mezze with a Mediterranean twist, easy BBQ options such as spiced yoghurt cauliflower with mango, fire bread with garlic and basil and teriyaki tofu with charred greens, and our cover showstopper – red wine and onion tart with almond cream which everyone will want a slice of.
And to heat things up even further, why not treat your tastebuds to some world flavours from Asia, South America and the Caribbean? From rice and peas to chileatole verde, these dishes are anything but boring (and they go perfectly with our fresh and zingy cocktail recipes too!).
Also this issue, find out how to pack in your 30-a-week plant foods (it’s not as hard as you think, we promise), relieve digestive discomfort, plan an ethical summer holiday (yes please) and discover how to use weeds in your cooking. You’ll find all this and more in the August issue of Vegan Food & Living.
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