The sun’s out, the barbecue is fired up, it’s time to eat al fresco with the August issue of Vegan Food & Living.
When it comes to summer, one of our favourite things is to pack up a hamper full of food and head outdoors for a picnic or barbecue with friends. But sometimes it can be a struggle deciding what to put in said basket. So the August issue of Vegan Food & Living is packed with mouthwatering ideas from salads to quiches and burgers to get the inspiration flowing.
Also this issue, we turn up the heat with campfire cooking recipes, cook up a Japanese feast and reveal how students can create delicious dishes on a budget. Plus you can find out how to take part in this year’s World Plant Milk Day in August, discover nature’s best remedies for mild ailments and share 23 remarkable facts about honeybees and the reasons why we shouldn’t eat honey.
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively, you can order online from us here.
You can also download the digital edition here.