Cool down with fruity nice cream in the August issue of Vegan Food & Living!
On the hottest summer days nothing quite hits the spot like a scoop of vegan ice cream and when it’s made using just fruit and a little coconut milk you can enjoy your healthy treat relatively guilt-free. The August issue is packed with ideas for turning frozen bananas into tasty treats – no ice cream machine required – plus there are a few more indulgent ice recipes thrown in for good measure.
Also this issue we indulge in egg-free breakfast recipes that will transform your Sunday brunch, explore the top ingredients to aid better digestion, show you how to make the most of your veg box and explore what effects caffeine are really having on your body.
If that’s not enough, we take a look at the powerful nutritional properties of berries, take a foodie tour of Ibiza and explore how to promote veganism in a positive and accessible way with a little everyday activism.
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively you can order online from us here.
You can also download the digital edition here.