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Eat well but spend less in the April issue of Vegan Food & Living, which comes with a FREE A2 weekly meal planner!
If you’re looking for delicious vegan recipes that won’t cost a fortune to make, you’ve come to the right place as the April issue of Vegan Food & Living mag is our budget cooking special. Packed with wallet-friendly dishes from vegetable pizza to sweet potato stew, you’re sure to find something the whole family will love.
Vegan Food & Living now has 132 pages, so it’s packed with even more great content and helpful advice. This issue has a focus on helping the environment in our special eco section, so you can find out what actually happens to your waste, how to cut back on plastic, and 7 easy eco swaps you can make today.
Also this issue, we reveal how to cut back on sugar, explore the ancient origins of plant milk and have fun making vegan junk food in the form of bbq ‘ribz’ and pulled sweet potatoes.
If that’s not enough, this issue comes with a free A2 meal planner chart so you can get all your meals for the week sorted. Just write them on using a dry-wipe marker, then once the week is over, wipe the chart clean and start again! Plus there’s space to write any ingredients you need to add to your shopping list as you use them up. You’ll wonder how you ever lived without it.
Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively, you can order online from us here.
You can also download the digital edition here.
